The 2010 Chambertin-Clos de Beze is a huge, statuesque wine. This is pure Beze at its very finest. Black cherries, blackberries, cassis, violets and licorice stain the palate. Hints of menthol and white pepper develop later, adding lift and brightness. This marvelously complete wine is endowed with tremendous textural depth and richness. The tannins are substantial, but there is more than enough fruit to make them nearly imperceptible. The Beze is another wine with a virtually limitless future. Anticipated maturity: 2020-2030. It is always fascinating to settle in for a tasting with proprietor Mounir Saouma. With the exception of Jadot, I can't think of a single maison that draws across such a broad range of top vineyards. When taken together, the whites and reds provide insight to the performance of dozens of the finest sites in the region. Saouma is not much for comparisons when discussing 2010, saying quite simply, -2010 is 2010.- The vintage was not without some disappointments. Because of the miniscule yields, there is no 2010 Romanee St. Vivant or Richebourg. As always, these are some of the most unmanipulated wines being made in Burgundy. When I tasted the 2010s in November 2011, the wines had never been sulphured or racked. Saouma had just finished bottling his 2009s (a vintage many bottled on the early side) in October 2011! Importers: Vintus LLC, Pleasantville, NY; tel. (914) 769-3000, Atherton Imports, Menlo Park, CA; tel. (650) 328-6639