The 2014 Bolgheri Rosso Magari opens to a dark garnet color and pretty ruby highlights. I really love the crispness, acidity and linearity of this vintage that stands so far away from the more opulent and robust editions of the past. Angelo Gaja has interpreted the 2014 vintage very nicely in his beautiful property on the Tuscan Coast. Instead of looking for power and thickness, he strives for finesse and crispness. Yes, the vintage was cooler and wetter, but his skill in obtaining these qualities should not go overlooked. This is a different kind of Gaja wine (made with Merlot and Cabernets Sauvignon and Franc), but a very worthwhile expression nonetheless. I will give it a shorter drinking window, however.