The 2010 Rosso di Montalcino Banditella shows dark color saturation, richness and a strange aromatic profile. There are dustings of forest floor, crushed mineral, dark fruit and wild mushroom. Drink: 2014-2016. With the sad passing of Franco Biondi Santi in 2013, Count Francesco Marone Cinzano is among a handful of elder statesmen to fill in the enormous gap left by the legendary figure. A man of enormous inner grace and poise, Marone Cinzano embodies the winemaking passion and expertise so celebrated by the tightly knit community in Montalcino. The standout wines presented this year include Col d’Orcia’s portfolio from the Sant’Antimo appellation and the truly excellent 2010 Moscadello di Montalcino Pascena. Importer: Palm Bay International, www.palmbay.com

The cherry flavors lean toward the darker side, with black currant and oak spice accents. Powerful and dense, delivering ripe tannins and a long finish. Drink now through 2019. 2,200 cases made.??–BS??Region: Italy / Rosso di Montalcino Select to Add