A wine scheduled to be bottled just after Christmas, the 2014 Vin de France Les Coufis is another blockbuster readers should snatch up! Made from 100% Viognier and aged two years in demi-muids, it has serious amounts of sugar, as well as vibrant acidity in its honeyed peach, toasted bread and spice-driven aromas and flavors. It’s a tour de force in dessert wines, and while I’d lean toward drinking bottles over the following 3-4 years, I suspect it will keep for about as long as you have the patience.