Here is a well-priced dessert wine that is sweet but not too sweet. The 2016 Moscadello di Montalcino (with 8,580 bottles made) shows soft residual sugar with aromas of candied almond, orange peel and dried apricot. Thanks to that fruity sweetness, the wine only measures 10.5% in terms of alcohol, so you can drink it with fruit tarts or panna cotta. Those bright fruit tones are followed by brief interludes of dried mint and rosemary.