Baron de Ley’s entry level 2007 Finca Monasterio is made up of 80% Tempranillo with the balance other unspecified varieties. It spent 6 months in large oak followed by 12 months in barrique. Deep cherry red, it gives up a pleasant nose of mineral, damp earth, violets, and black cherry. Savory, forward, and round in the mouth, it has plenty of spicy black fruit in an uncomplicated style. Drink it over the next 6 years. Importer: Frederick Wildman & Sons, New York, NY; www.frederickwildman.com

This rich red is plush yet dense, with blackberry, fig, cocoa and espresso flavors supported by firm, well-integrated tannins. A modern style, focused and harmonious. Drink now through 2015. 500 cases imported.??–TM??Region: Spain / Rioja Select to Add

Dense and spicy on the nose, with tobacco, baked fruit aromas and dry, woody notes. It’s a fairly rich, slick and generous Rioja with lightly baked berry fruit flavors, spice cake accents and limited complexity. Solid on the finish, with additional spice notes. Drink now through 2013. ——M.S.(6/1/2010)—— 88