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    酒款
    2024年份波爾多期酒

    M. Chapoutier Les Granits Blanc, Saint-Joseph, France
    莎普蒂爾酒莊格拉尼白葡萄酒
    點(diǎn)擊次數(shù):15927

    酒款類型:
    白葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國 France > 圣約瑟夫 Saint-Joseph
    釀酒葡萄:
    瑪珊  
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊格拉尼白葡萄酒(M. Chapoutier Les Granits Blanc, Saint-Joseph, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的白葡萄酒,采用瑪珊釀造而成。該酒采用橡木桶陳釀,散發(fā)著烤谷物、梨、甜瓜和柑橘的香氣,酒體中等至飽滿,口感圓潤(rùn),結(jié)構(gòu)平衡,余味悠長(zhǎng),具有一定的陳年潛力。
    權(quán)威評(píng)分SCORE
    關(guān)于“莎普蒂爾酒莊格拉尼白葡萄酒(M. Chapoutier Les Granits Blanc, Saint-Joseph, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    98
     
    The selections parcellaires whites tasted include the 2009 St.-Joseph Les Granits Blanc (789 cases), which may be the “best buy” of all these selections parcellaires. This 100% Marsanne cuvee exhibits an amazing honeyed, orange marmalade character intermixed with notions of crushed rocks, spring flowers, quince, and white currants. Full-bodied and unctuously textured yet remarkably fresh and vibrant, it should drink nicely for 15-20 years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year). Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    94-96
     
    這款酒由 100% 的 Marsanne 釀制而成,非常甜蜜,帶有奇特的橘子醬味,并散發(fā)著碎石頭、春花、木梨和白醋栗的陣陣芳香。酒體豐滿,質(zhì)地順滑,且清新怡人,活力四射,適合在 15 至 20 年內(nèi)飲用。
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    17.5
     
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91-93
     
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個(gè)產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非常快,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時(shí)的轟動(dòng)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    瑪珊(Marsanne)
    瑪珊(Marsanne) 典型香氣:檸檬、山楂花、刺槐花和蜂蜜等。瑪珊(Marsanne)是一種日益流行的白葡萄品種,所釀制的白葡萄酒酒體豐滿,香味明顯。該品種可能起源于法國北羅訥地區(qū)。在圣約瑟夫(St-Joseph)、圣佩萊(St-Peray)、克羅茲-埃米塔日(Crozes-Hermitage)及埃米塔日(Hermitage)產(chǎn)區(qū),該品種差一點(diǎn)取代了它… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    圣約瑟夫(Saint-Joseph) 作為北羅訥八大特級(jí)村之一,圣約瑟夫(Saint-Joseph)生產(chǎn)著羅訥河谷等級(jí)最高的葡萄酒。但從整體上來看,相較于諸如羅第丘(Cote Rotie)和埃米塔日(Hermitage)等出產(chǎn)世界頂級(jí)、渾厚宏大的西拉(Syrah)葡萄酒產(chǎn)區(qū),圣約瑟夫主要生產(chǎn)更為簡(jiǎn)單易飲且價(jià)格親民的優(yōu)質(zhì)葡萄酒,對(duì)于廣大羅訥葡萄酒愛… 【詳情】
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