Both the 2010 and the 2009 continue to blow me away every time I taste them, and to me, these represent the pinnacle of Cote Rotie—albeit in very different styles. Every bit as good as the 2010, the 2009 Cote Rotie la Turque is a flamboyant and sexy Cote Rotie that’s loaded with notions of smoked meats, blackberries, blackcurrants, beef blood and espresso roast. Thick, unctuous, hugely concentrated and long, it’s a heavenly wine I guarantee will put a smile on your face anytime over the coming 2-3 decades.

2009 年的 Cote Rotie La Turque 發(fā)展較遲，是該年份的經(jīng)典之酒，單寧豐富，剛勁有力，帶有烤牛肉、豬肉、大豆、烤牛排和一絲松露的味道。風味十分集中，需再窖藏 5 至 6 年。適飲期：30 年內。