More unctuous and powerful than Les Clous, the 2016 Auxey-Duresses La Macabrée unfurls in the glass with aromas of dried white flowers, honeycomb, citrus pith and toasted nuts. On the palate, it's full-bodied, ample and satiny, with striking depth and dimension at the core and chalky structuring extract, concluding with a nobly bitter finish.