The 2013 Nus is a red sweet wine produced with 80% Garnacha, 15% Syrah and 5% Viognier. It has 16.5% alcohol and some 188 grams of residual sugar. The grapes are sun-dried on straw mats for 10-20 days, and then the Garnacha ferments to fully dry. The Viognier and Syrah do not ferment and have some added alcohol. It has an oxidative character, and it's a little in-between, not young but not really old, with some herbal aromas and an earthy touch. The palate feels a bit lighter than other years. 1,600 375-milliliter bottles produced. It was bottled in March 2016.