The 2010 Flor de Englora “Roure” is a blend of 35+-year-old Garnacha and 25-year-old Carinena fermented in stainless steel and aged 70% in Allier and Troncais oak and 30% in Tennessee barrels. It has a very lifted, pure bouquet of raspberry and wild strawberry fruit interlaced with vanilla-y new oak that is finely enmeshed. The palate is medium-bodied and very sensual on the entry, although I feel that the oak is speaking louder than the fruit. I probably prefer the tension on the un-oaked “Garnatxa,” but still, it has impressive harmony and length. Drink now-2016. Baronia del Montsant is a three-hectare estate in Cornudella de Montsant belonging to Carlos Macias and Xavier Canals. They are now also managing their neighbour’s estate, from which the first four wines originate. Importer: Steven Berardi Selections, CO; tel. (303) 838-1963

The 2010 Flor de Englora Roure is a blend of predominantly Garnacha and Carinena with a bit of Syrah, Merlot, and Tempranillo added to the mix. It is darker in color along with more structure in a leaner, racier style. It has enough balance to drink well for 5-6 years. It, too, is an excellent value. Importer: Steven Berardi Selections, Denver, CO; tel. (303) 838-1963