The 2006 Quimera reveals a similar luxurious personality, layers of flavor, and a finish that just won’t quit. This sensational wine can be enjoyed in its succulent youth but should still be going strong in 12-15 years. In a brief period of time, Achaval Ferrer has become one of Argentina’s benchmark wineries. A visit to the winery in April 2008 was eye-opening. They export 85% of their production, 40% to the USA. The newest releases will not disappoint.Importer: TGIC Importers, Woodland Hills, CA; tel. (800) 924-0300; fax (818) 225-5111

Dark, with lots of currant and fig flavors layered with coffee and dark chocolate bark notes. Toasty, fleshy finish. This was the better of three bottles. Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2010. 5,513 cases made, 2,800 cases imported.??–JM??Region: Argentina / Mendoza Select to Add

(a blend of malbec, merlot and cabernets sauvignon and franc) Bright ruby-red. Aromatic nose combines cassis, leather, licorice and violet. Suave, moderately deep and dense flavors of peppery black fruits lead to a fine-grained but youthfully tough finish. The peppery element carries through to the aftertaste. This needs time.