The subtle and elegant 2016 Cepas Vellas is always balanced, tasty and easy to drink, with pit fruit, apples, pears and some balsamic hints. Godeval's oldest vineyards are now 33 years old, on south-facing slate slopes. This is sold as Vi?a Godeval in the US. There is a cold soak before pressing and the juice is fermented with neutral yeasts and kept with the fine lees for four to five months. There is good weight of fruit and very good freshness, clean and tasty, with the elements for a nice development in bottle. 25,000 bottles produced.

Fresh and firm, this racy white delivers pear, grapefruit and fresh herb flavors supported by tart and tangy acidity. There's breadth on the palate, where notes of blanched almond and mineral emerge. Godello. Drink now through 2022. 2,000 cases made, 1,000 cases imported.??–TM??Region: Spain / Valdeorras Select to Add