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    酒款
    618鉅惠

    Louis Jadot Clos de La Commaraine, Pommard Premier Cru, France
    路易亞都克瑪(?,斠患増@)紅葡萄酒
    點擊次數(shù):8285

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > ?,?nbspPommard
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    濃烈 均衡 清亮的 清新的 雅致 風(fēng)味 圓潤 豐滿 甜蜜 單寧厚重
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都克瑪(玻瑪一級園)紅葡萄酒(Louis Jadot Clos de La Commaraine, Pommard Premier Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的紅葡萄酒,采用黑皮諾釀造而成。此款酒的釀酒葡萄產(chǎn)自?,斠患壠咸褕@——克瑪園(Clos De La Commaraine)。該酒散發(fā)出甜美的紅色漿果、櫻桃、溫暖的香料和橙皮的香氣。酒體較飽滿,單寧柔滑。
    權(quán)威評分SCORE
    關(guān)于“路易亞都克瑪(?,斠患増@)紅葡萄酒(Louis Jadot Clos de La Commaraine, Pommard Premier Cru, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    All indications (from the base wine, expected to represent only around two-thirds of the eventual blend) were that Jadot’s village-level Pommard would be quite tasty; but an approximation to their eventual 2008 Pommard Clos de la Commaraine is genuinely impressive. This Pinot from an obscure Jadot monopole just north of the village – a significant share of whose juice will have been diverted to the village-level Pommard bottling – displays refinement and balance, perhaps in part due to its having been one of the first wines in the cellar to undergo malo-lactic conversion (and on a “normal” schedule, in April, 2009). Grenadine and fresh, tart cherry mingle with blond tobacco and salted beef stock in a bright and refreshing yet finely tannic and by no means aggressive performance. This finishes with lasting, lip-smacking savor and I anticipate versatile delight from it for at least 6-8 years. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    89-90
     
    All indications (from the base wine, expected to represent only around two-thirds of the eventual blend) were that Jadot’s village-level Pommard would be quite tasty; but an approximation to their eventual 2008 Pommard Clos de la Commaraine is genuinely impressive. This Pinot from an obscure Jadot monopole just north of the village – a significant share of whose juice will have been diverted to the village-level Pommard bottling – displays refinement and balance, perhaps in part due to its having been one of the first wines in the cellar to undergo malo-lactic conversion (and on a “normal” schedule, in April, 2009). Grenadine and fresh, tart cherry mingle with blond tobacco and salted beef stock in a bright and refreshing yet finely tannic and by no means aggressive performance. This finishes with lasting, lip-smacking savor and I anticipate versatile delight from it for at least 6-8 years. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted.Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2008年
    Burghound 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
    勃艮第葡萄酒網(wǎng)
    87-90
     
    2008年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    87-89
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    ?,?Pommard) ?,斕幱诓鳎˙eaune)和沃爾奈(Volnay)之間,是法國伯恩丘(Cote de Beaune)產(chǎn)區(qū)著名的產(chǎn)酒村。產(chǎn)區(qū)內(nèi)規(guī)定只有以黑皮諾(Pinot Noir)為主釀制而成的紅葡萄酒才是法定葡萄酒。?,敭a(chǎn)區(qū)內(nèi)擁有許多聲名顯赫的一級葡萄園,2012年初?,敭a(chǎn)區(qū)向法國國家產(chǎn)地命名委員會(INAO)遞交了將一級葡萄園… 【詳情】
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