The Meursault Genevrieres' floral, perfume, and peach jam aromas are followed by extremely ripe (yet beautifully focused), thick, and concentrated layers of white peaches, apple compote, butter, and traces of honey. It should be at its best between 2002-2008. Henri Boillot, the brother of Jean-Marc Boillot and brother-in-law of Gerard Boudot (of Maison Etienne Sauzet fame) is responsible for the family estate (Domaine Jean Boillot) that bears his father's name, as well as for a small negociant business he has recently created. To assist readers in differentiating the two, I have placed an asterisk (*) beside the negociant bottlings. Importer: Dreyfus Ashby, New York, NY; tel (212) 818-0770.