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    酒款
    618鉅惠

    Louis Jadot Charmes, Meursault Premier Cru, France
    路易亞都香牡(默爾索一級(jí)園)白葡萄酒
    點(diǎn)擊次數(shù):10089

    酒款類型:
    白葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > 默爾索 Meursault
    釀酒葡萄:
    霞多麗  
    酒款年份:
    2012年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都香牡(默爾索一級(jí)園)白葡萄酒(Louis Jadot Charmes, Meursault Premier Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的白葡萄酒,采用霞多麗釀造而成,釀酒葡萄選自默爾索村的一級(jí)園。該款酒采用傳統(tǒng)釀酒工藝,經(jīng)橡木桶陳釀,成酒展現(xiàn)出桃子、青蘋果、梨和杏子等成熟水果的風(fēng)味,酒體飽滿,結(jié)構(gòu)良好,品質(zhì)不俗。
    權(quán)威評(píng)分SCORE
    關(guān)于“路易亞都香牡(默爾索一級(jí)園)白葡萄酒(Louis Jadot Charmes, Meursault Premier Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    89
     
    The 2012 Meursault 1er Cru Les Charmes has an attractive lifted nose, a little leesy at the moment with a spicy core developing in the glass. The palate is nicely balanced with a rounded, generous, quite rich opening - very charming as the name suggest, though I would like more minerality to be in situ toward the finish. One statement nonchalantly uttered by head winemaker Frederic Barnier not only summed up the 2012 vintage, but the plight of Burgundy in recent years. "We have lost around one and a half crops out of the last four." Imagine losing your equivalent income? For a significant negociant such as Louis Jadot, one that under outgoing(ish) winemaker Jacques Lardiere and his successor, have constantly striven for quality, that dearth of fruit has a major impact. The dramatic decrease in crop means that more people are "fighting" for top quality contracted fruit. The rise in land prices has exacerbated the problem as few can afford to buy vineyards and therefore resort to building small negociant businesses and join the queue. Now, small operations that just require one flagship barrel of grand cru might just be able to afford to pay over the odds. However, a merchant such as Jadot simply cannot afford to do that when they need dozens of barrels to satisfy worldwide demand. So how do they do it? "Relationships," answers Frederic, "It all comes down to relationships with our contracted growers." For evidence of that, just flick down to my review of their Bienvenue-Batard-Montrachet that came a whisker away from never being made. So with all the sturm und drang, how are Louis Jadot faring? Suffice to say that Frederic seems to have slipped into Jacques Lardiere's impossible-to-fill shoes by simply slipping into his own. There was a confidence about him when I conducted two morning sessions with him, though he never crosses the line into braggadocio. The first tasting focused on a complete horizontal of the white. "The (white) 2012s were very rich," he remarked. "Some of the village crus were overwhelmed and they were too fat and heavy. So in order to maintain freshness we blocked the malo-lactic through sulfur addition." Frederic goes into more detail of the vintage in the accompanying video, but the main point is that the skins were thick and the berries yielded very little juice. This meant that he had to exact a very prudent vinification in order to eke out the free-run juice without leeching hard, bitter, perhaps astringent elements. He appears to have done exactly that. While I would not say that it was an unmitigated success, after all when you annually produce 100 crus there are bound to be some that don't quite make the grade, Louis Jadot's 2012s continue a fine run of form that disprove the theory that large-scale merchants cannot produce wine equal if not better than bijou growers. And that comes from a lot of sweat and tears. Frederic rued that he had not seen his wife or children over the previous four weeks during the harvest! But these prenatal wines appear to have made that temporary estrangement worthwhile. These samples were all taken from barrel and prepared by Frederic Barnier on the same morning of my arrival, with as much effort to reflect the final blend as possible. Note that for the village crus, samples did not include deselected premier crus barrels that will obviously ameliorate those wines. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756 and through Hatch Mansfield in UK.
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時(shí)他們買下了伯恩(Beaune)區(qū)一座知名的一級(jí)葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    默爾索(Meursault) 圖片來源:BIVB / Michel JOLY默爾索(Meursault)是勃艮第(Burgundy)子產(chǎn)區(qū)伯恩丘(Cote de Beaune)的一個(gè)村莊,從南至北綿延5千米。這里云集了數(shù)百個(gè)葡萄園,種植面積為440公頃,與其鄰近的普里尼-蒙哈榭(Puligny-Montrachet)相比,其面積顯得較大。該法定產(chǎn)區(qū)于1937年被評(píng)為法定產(chǎn)區(qū)。該產(chǎn)… 【詳情】
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