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    酒款
    2024年份波爾多期酒

    Le Macchiole Messorio Rosso, Tuscany, Italy
    瑪奇奧酒莊梅索麗紅葡萄酒
    點擊次數(shù):21092

    酒款類型:
    紅葡萄酒
    酒莊:
    瑪奇奧酒莊
    產(chǎn)區(qū):
    意大利 Italy > 托斯卡納 Tuscany
    釀酒葡萄:
    梅洛 100% 
    風(fēng)味特征:
    黑莓 香料 雪松
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關(guān)于“瑪奇奧酒莊梅索麗紅葡萄酒(Le Macchiole Messorio Rosso, Tuscany, Italy) ”的酒款綜述
    這是一款來自意大利托斯卡納的紅葡萄酒,采用梅洛釀造而成。該酒呈寶石紅色,散發(fā)出黑莓、櫻桃、接骨木花、雪松木和白胡椒的濃郁香氣,口感濃郁,酒體飽滿,單寧柔和,結(jié)構(gòu)均衡,余味悠長。
    權(quán)威評分SCORE
    關(guān)于“瑪奇奧酒莊梅索麗紅葡萄酒(Le Macchiole Messorio Rosso, Tuscany, Italy)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2008年
    Robert Parker Points 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    97
    2011
    The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. Anticipated maturity: 2018-2028. These may very well be the finest wines I have ever tasted from Le Macchiole. There is no question these are the best wines the estate has ever produced relative to the overall quality and potential of the vintage. Over the years this cutting edge estate has been at the forefront of many developments in Maremma and Italy including working with low yields, densely planted vineyards and using small 112 liter barrels for the flagship Merlot, Messorio. Proprietor Cinzia Merli and long-time oenologist Luca d’Attoma have continued to search for ways to improve. These 2008s show the direction of the future. New oak levels are down, the quality of coopers is up and the estate is moving towards larger 500-liter barrels on some of the wines. Le Macchiole has always produced stunning fruit. Now that much of the makeup is beginning to come off the wines it is obvious the estate’s potential is limitless. Nowhere is a return to a more classic style in Italy more evident than at Le Macchiole.Importer: Domaine Select, New York, NY; tel. (212) 279-0799
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    95
     
    This vintage marks another philosophical shift for this important Tuscan wine, especially in terms of tannin management. The 2008 Messorio sees 25% neutral oak. The idea was to return to mixed oak vessels, with new and neutral oak, for its 18-month aging period. This was also a difficult year that required very careful berry selection and lots of work to pick out the best fruit on the sorting table. Various vineyard parcels were harvested independently and vinified separately. But despite the fussiness, Le Macchiole had reached a point of winemaking maturity at this point that allows for more intelligent and innovative decisions. This wine has a long way to go and I'd venture that it's just barely entering its drinking prime. The bouquet is dark and sophisticated, but it is fluid and ever-changing as well.
    2008年
    James Suckling 美國著名葡萄酒和雪茄評論家,曾經(jīng)是《葡萄酒觀察家》歐洲辦公室的高級編輯。
    詹姆斯·薩克林
    96
     
    2008年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    92
    2011
    Cool and aloof, in a restrained blueberry-, blackberry- and mineral-flavored way. Though concentrated, this is fresh, fluid and elegant, with a tightly wound finish. Requires patience. Merlot. Best from 2014 through 2028. 875 cases imported. -BS
    2008年
    Vinous 由安東尼·蓋洛尼(Antonio Galloni)創(chuàng)建,不僅為消費者提供豐富的專業(yè)酒評,還整合了視頻、圖片及用戶評論等傳播媒介,在各大葡萄酒網(wǎng)站中獨樹一幟。
    葡萄酒志
    94
    2012
    2008年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    94
     
    2008年
    Falstaff Magazin 《福斯塔夫雜志》是奧地利最受歡迎的生活期刊,發(fā)行量超過35,000冊,內(nèi)容主要涉及食品、葡萄酒和旅游。自1998年起,《福斯塔夫雜志》開始發(fā)布年度“福斯塔夫葡萄酒指南”(Falstaff Weinguide),是公認的奧地利葡萄酒權(quán)威指導(dǎo)。
    《福斯塔夫雜志》
    97
    2011
    2008年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    94
     
    本酒款酒莊資料ABOUT WINERY
    瑪奇奧酒莊(Le Macchiole)
    瑪奇奧酒莊(Le Macchiole) 瑪奇奧酒莊是托斯卡納(Tuscany) 產(chǎn)區(qū)內(nèi)的保格利(Bolgheri)地區(qū)最具代表性的酒莊之一。1975年,在法國學(xué)習(xí)釀酒的歐亨尼奧·卡布米(Eugenio Campolmi)回國后買下了他生平第一個葡萄園,并命名為“瑪奇奧”。在歐亨尼奧·卡布米專業(yè)管理之下,僅僅幾年的時間,酒莊葡萄酒的質(zhì)量就有了很大 提升。不過遺… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    梅洛(Merlot)
    梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    托斯卡納(Tuscany) 托斯卡納是意大利最知名的明星產(chǎn)區(qū),北鄰艾米里亞-羅馬涅(Emilia-Romagna),西北臨利古里亞(Liguria),南接翁布利亞(Umbria)和拉齊奧(Latium),西靠第勒尼安海(Tyrrhenian Sea),地理位置優(yōu)越。托斯卡納之于意大利中部,好比波爾多之于法國。托斯卡納主要為地中海氣候,冬季溫和,夏季炎熱干… 【詳情】
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