I was waiting to compare the 2010 Vi?a Real Gran Reserva with the Imperial Gran Reserva from that same vintage, as the comparison promised to be fascinating. This red blend from the Alavesa part of Rioja produced in its own winery is 95% Tempranillo and the rest Graciano; it fermented in stainless steel and matured in oak barrel for two years. The wine shows superb balance and harmony, with very subtle aromas of spices and flowers. It is one of those noses that make you go back to the wine over and over again, as it developed subtle nuances every time you smelled it. The palate feels a bit light compared with the Contino, which has more clout. I was going back and forth and at the end, I believe the three have a very similar quality level; what's best is that each has its own style and personality.

This lively, supple red delivers dried cherry, licorice, tea and spicy flavors, supported by light tannins and orange peel acidity. Not muscular, but energetic and focused. Drink now through 2020. 600 cases imported.??–TM??Region: Spain / Rioja Select to Add

This is a young but excellent gran reserva, so it's gritty-smelling in its youth, with aromas of blackberry and cassis. Racy acidity pushes the focus on the palate towards the upper tier, while flavors of lactic oak, lemon peel, tobacco and mocha share the stage with plum and berry fruit. Finishing flavors of vanilla and raw oak are supported by good acidity and just enough pulp. Drink through 2030.