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    酒款
    618鉅惠

    Louis Jadot Chambolle-Musigny, Cote de Nuits, France
    路易亞都(香波-慕西尼村)紅葡萄酒
    點(diǎn)擊次數(shù):8553

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > 香波-慕西尼 Chambolle-Musigny
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    濃烈 清亮的 清新的 清爽 清瘦 余味悠長 風(fēng)味 豐滿 甜蜜
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都(香波-慕西尼村)紅葡萄酒(Louis Jadot Chambolle-Musigny, Cote de Nuits, France) ”的酒款綜述
    此款酒的釀酒葡萄產(chǎn)自夜丘香波-慕西尼產(chǎn)區(qū)。
    權(quán)威評分SCORE
    關(guān)于“路易亞都(香波-慕西尼村)紅葡萄酒(Louis Jadot Chambolle-Musigny, Cote de Nuits, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    86-87+
     
    I tasted the Jadot 2008 Chambolle-Musigny from tank in approximately 95% finished form, with any changes to consist merely of additional, ameliorative influx of declassified premier cru material. A bright, mouthwatering display of fresh red currant and cherry is tinged by invigorating salt and brown spices, informing a wine of lean but long line that ought to serve admirably at table for the next 4-6 years. Make sure, though – as is the case with so many Pinots of its vintage – to bear in mind this Pinot’s in many ways white wine-like virtues. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted.Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2008年
    Burghound 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
    勃艮第葡萄酒網(wǎng)
    86-88
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    香波-慕西尼(Chambolle-Musigny) 香波-慕西尼(Chambolle-Musigny)坐落于勃艮第(Burgundy)夜丘(Cote de Nuits)。目前,香波-慕西尼村的人口剛過300人,有一個小教堂,兩家餐廳,有一個不錯的酒窖,甚至沒有一個像樣的商店,但釀酒的歷史非常悠久,以釀造高品質(zhì)葡萄酒聲名遠(yuǎn)揚(yáng),葡萄酒是當(dāng)?shù)氐闹е彤a(chǎn)業(yè)。香波-慕西尼是勃艮第… 【詳情】
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