The bright pink rosé 2019 Rosado is more intense in all senses than the Honoro Vera, with red fruit aromas and a balanced palate. It was produced as a 50/50 blend of Tempranillo and Syrah from young vines fermented with neutral yeasts, mostly in stainless steel with part in concrete and used 500- and 600-liter oak barrels, and with an élevage of four months before bottling. The deeper color and more nuanced aromas and flavors come from the more oxidative fermentation from the part in oak. It also has deeper and more pungent flavors and a long finish. A serious rosé. 18,000 bottles produced. It was bottled in April 2020.