A fresh and elegant blend of older vines, the 2014 Ferrer-Bobet is 48% Cari?ena, 23% Syrah, 22% Garnacha and 7% Cabernet Sauvignon from vines planted in 2004 on llicorella terraces and first harvested in 2013, and some others around Porrera. It fermented in oak, stainless steel and concrete vats and aged in French barriques, 60% of them new, for 12 months. It has a nice combination of fruit and spice from the élevage, with something reminiscent of grains and wax, faintly balsamic. The palate is juicy and tasty, vibrant and very lively, with lots of juicy fruit and an earthy touch. 19,000 bottles produced. It was bottled in February 2016.

This firm red displays smoky, tarry and loamy earth notes that impart an austere character, framing a core of black cherry, espresso and licorice flavors. This has good density, with firm tannins and juicy acidity that give way to a clean, floral finish. Decant. Drink now through 2026. 240 cases imported.??–TM??Region: Spain / Priorat Select to Add