The 2014 Silencis follows the path started with the 2013, no filtering or clarifying, as they want to offer naked wines that show place and grape. It is a Xarello from the south-facing slopes of the Serral hill planted some 60-63 years ago. The grapes fermented in inox with indigenous yeasts with no malolactic and bottled unoaked. 2014 was not an easy vintage in the zone, the cycle was short and there was rain around harvest time. Even though, these old vines behaved quite well. The nose is clean and fruit-driven with aromas of white apples and pears, aromatic with some balsamic notes (dry herbs and bay leaf). It's very fresh (the pH is around three, and in cooler vintages like 2013 it's even lower than three!), delicious and young, really easy to drink. 60,000 bottles produced.