Despite some tempered oak aging, this one will whet your whistle and then some. Talk about cutting acidity and being fit and trim; it's like a hard-bodied personal trainer. It doesn’t have an ounce of fat on it, so the aromas are tight and minerally and the flavors lean and crisp. Will plow through grilled vegetables and chicken or tuna salad with ease. Made primarily from Garnacha, with some Viura and Tempranillo. ——M.S.(7/1/2007)—— 88