Offering up notes of red berries, coniferous forest floor and a subtly cedary framing of new wood, the 2010 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques is medium to full-bodied, bright and elegant, with a crystalline core of fruit, fine-grained, powdery tannins and the bright acids that reliably distinguish this high-altitude but southerly exposed site.