The 2016 Irpinia Aglianico Vigna Quattro Confini tastes a bit older than I expected. With a 12-month aging regime of 30% French oak and 70% stainless steel, the wine shows slightly evolved notes of tar and licorice with dark fruit and dried currant at the back. It is drinking very well at the moment, but I'd suggest a relatively short drinking window to be on the safe side. Some 8,000 bottles were made.