The 2009 Clos St. Denis is big and powerful yet also totally impeccable in its elegance. The Clos St. Denis shows gorgeous inner perfume and striking depth in its aromas and flavors. A beautifully nuanced, well articulated finish rounds things out in style. This is high class juice. Anticipated maturity: 2019-2029. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

Sweet oaky raspberry nose, very ripe. Quite rich but supple, concentrated with ripe tannins and good acidity that lifts the palate; not very expressive now, but has persistence.