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    酒款
    618鉅惠

    Montevetrano di Silvia Imparato Colli Di Salerno IGT, Campania, Italy
    蒙特維酒莊西爾維婭因帕拉托紅葡萄酒
    點(diǎn)擊次數(shù):24936

    酒款類型:
    紅葡萄酒
    酒莊:
    蒙特維酒莊
    產(chǎn)區(qū):
    意大利 Italy > 卡帕尼亞 Campania
    釀酒葡萄:
    赤霞珠   梅洛   艾格尼科  
    風(fēng)味特征:
    蛋糕 香料 香草
    酒款年份:
    2001年
    酒款綜述OVERVIEW
    關(guān)于“蒙特維酒莊西爾維婭因帕拉托紅葡萄酒(Montevetrano di Silvia Imparato Colli Di Salerno IGT, Campania, Italy) ”的酒款綜述
    這是一款來自意大利卡帕尼亞的紅葡萄酒,采用赤霞珠、梅洛、艾格尼科釀造而成。該酒散發(fā)出黑櫻桃、黑李子、巧克力和香料的香氣,伴有焦油的氣息,果味充沛,酒體適中,風(fēng)格優(yōu)雅。
    權(quán)威評分SCORE
    關(guān)于“蒙特維酒莊西爾維婭因帕拉托紅葡萄酒(Montevetrano di Silvia Imparato Colli Di Salerno IGT, Campania, Italy)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2001年
    Robert Parker Points 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    95
     
    The 2001 is an extreme Montevetrano bursting with masses of super-ripe fruit that walks the tight rope of ripeness stopping just short of going overboard. This is by far the most opulent, full-throttle vintage of Montevetrano ever made. Chocolate, spices and new leather lead to jammy dark fruit. Despite the wine’s overt richness the firm tannins confer elements of classicism that act as a foil. In 2001 Aglianico comes through in spades. Anticipated maturity: 2011-2026. Proprietor Silvia Imparato is one of the early pioneers in the world of Campanian oenology. Originally trained as a photographer, Imparato came to winemaking accidentally when one of her clients invited her to join a wine tasting group in Rome in the 1980s. Over the course of the following years, Imparato had the opportunity to taste many of the world’s great bottles on a regular basis. On a lark, she thought she would try to make wine at her family’s small estate in Salerno. She enlisted the help of consulting oenologist Riccardo Cotarella, and together they created Montevetrano, the wine that launched Campania in a big way around the world. This was the first complete vertical Imparato had ever hosted on this scale, and she was clearly moved by the occasion. All of the wines were shipped directly from the estate, guaranteeing perfect provenance. The wines were opened a few hours before being served. It was a warm, humid summer day in New York and the wines were particularly radiant and expressive. Montevetrano is approximately 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico (the international varieties were planted on the existing Aglianico rootstocks) although the exact blend changes from year to year depending on vintage conditions. Imparato makes it clear she isn’t a big fan of giving the exact breakdown in each vintage, so readers should take the varietal blend as a rough guideline. Clearly there are a number of vintages where the Aglianico seems to come through with a much more assertive voice than 10% would lead one to believe. The harvest times vary greatly from Merlot to Aglianico, so the different grape varieties are harvested and vinified separately. Consulting oenologist Riccardo Cotarella fashions the final blend before the wines undergo malolactic fermentation. As opposed to Terra di Lavoro, which mostly sees malo in steel, here Cotarella feels more at ease doing the malos in oak as Cabernet Sauvignon and Merlot are clearly more suited to this approach than Aglianico. Montevetrano was aged in 100% new oak until 1995, when the percentage of new barrels was dropped to 50%.
    2001年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    92
    2004
    An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of the most interesting reds made in the south and despite a vineyard expansion, the wine remains outstanding. Cabernet Sauvignon, Merlot and Aglianico. Best after 2007. 1,600 cases made.
    2001年
    Stephen Tanzer
    94
     
    本酒款酒莊資料ABOUT WINERY
    蒙特維酒莊(Montevetrano)
    蒙特維酒莊(Montevetrano) 蒙特維酒莊所出品的葡萄酒是意大利南部最具特色的葡萄酒之一。該酒莊是由美女?dāng)z影師西爾維婭·伊姆帕拉托(Silvia Imparato)于上世紀(jì)80年代在原本種植橄欖和水果的家族農(nóng)地上開墾出來的葡萄酒莊?! ∶商鼐S酒莊的葡萄園占地11.1英畝(約4.5公頃),園里種植著60%的赤霞珠(Cabernet Sauvignon)、30%的梅洛… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    梅洛(Merlot)
    梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
    艾格尼科(Aglianico)
    艾格尼科(Aglianico) 典型香氣:黑櫻桃、藍(lán)莓、覆盆子、白胡椒、煙熏、肉豆蔻和煙草等 起源:艾格尼科(Aglianico)是一種來自意大利南部的紅葡萄品種。雖然專家們普遍認(rèn)為艾格尼科是由希臘傳入意大利南部地區(qū)的,不過在希臘并沒有支撐這一說法的證據(jù),無論是類似的名字還是葡萄都沒有找到。關(guān)于艾格尼科的最早文獻(xiàn)… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    卡帕尼亞(Campania) 卡帕尼亞位于意大利南部,北部是拉齊奧(Latium)和莫利塞(Molise),西南部是第勒尼安海(Tyhhrenian),東部是普利亞(Apulia)和巴斯利卡塔(Bailicata),西部是地中海(Mediterranean Sea)。該產(chǎn)區(qū)種植葡萄的歷史悠久,可追溯至公元前12世紀(jì),堪稱意大利最古老的產(chǎn)區(qū)之一。  該產(chǎn)區(qū)氣候多變,風(fēng)… 【詳情】
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