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    酒款
    618鉅惠

    Henri Bourgeois d'Antan, Sancerre, France
    亨利博盧瓦酒莊丹曇白葡萄酒
    點(diǎn)擊次數(shù):7113

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    亨利博盧瓦酒莊
    產(chǎn)區(qū):
    法國(guó) France > 桑塞爾 Sancerre
    釀酒葡萄:
    長(zhǎng)相思  
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“亨利博盧瓦酒莊丹曇白葡萄酒(Henri Bourgeois d'Antan, Sancerre, France) ”的酒款綜述
    這是一款來(lái)自法國(guó)盧瓦爾河谷的白葡萄酒,采用長(zhǎng)相思釀造而成。
    權(quán)威評(píng)分SCORE
    關(guān)于“亨利博盧瓦酒莊丹曇白葡萄酒(Henri Bourgeois d'Antan, Sancerre, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    87
    WA, #201Jun 2012
    Issuing from 75 year old vines in the flinty, south-facing St. Satur vineyard of Les Ruchons, Bourgeois' barrique-raised, December-bottled, and not-yet-released 2010 Sancerre d'Antan displays a similar intrusion of wood and bifurcation between vaguely confectionary notes and tart lemon as I observed in the corresponding Etienne Henri cuvee. What's more, there is already a worrisomely drying note in the finish that I am also quite confident in ascribing to wood. To be sure, there are interesting things going on in the nose: suggestions of basil and green tea, along with intimations of mineral elements. And a welcome sense of vibratory intensity accrues to the combination of citrus and stony impingement. But there is also considerable finishing bitterness, which the resinous side of oak reinforces rather than assuaging. I would certainly not have confidence in holding this for more than a few years. (The 2009 tasted alongside was also awkwardly oaky, drying and - not surprisingly, given its vintage - lacked the redeeming energy or modicum of primary juiciness of the 2010. The un-recommendable 2002 was deep in color, with almost burnt aromatic pungency; oxidized, rough phenolics; and a finish thin on flavor and lacking enticement.) Jean-Marie Bourgeois, son Arnaud, and nephew Jean-Christophe are only the three most conspicuous members of the extended Bourgeois family - each with his or her specialty, I was told - who oversee nearly 200 acres of vines in 70 villages of Sancerre and Pouilly (at one point comprising nearly a thousand named family plots, though today concentrated into 'only' 120 major parcels), not counting contracts covering vastly more acreage; the 52-acre Domaine Laporte (owned by Bourgeois since 1986, and covered separately in the present report); myriad holdings in less prestigious sectors of the Eastern Loire; and an estate " Clos Henri " in Marlborough, New Zealand. If that sounds overwhelming, believe me, so is the array of wines they presented to me in April, even after concentrating entirely on the two prestigious appellations and skipping the odd cuvee here and there. Time spent in the vineyards with the present generation made clear their degree of dedication and willingness to do things in a labor-intensive (and to a significant degree organic) way. Forty percent of the Bourgeois' total acreage - including all of that planted to Pinot - is harvested by hand. There is an ambitious and long-running program - indeed, apparently almost continuous since the estate's 1950 inception - of massale selection and site-matching. And you certainly can't deny that this family is inventive, in for example experimenting as they explained to me with a "musical treatment" of vines being tested to ward off esca. (That's right: the vines are bombarded from loudspeakers!) Forty-two acres of Bourgeois vines are in Chavignol - a third or more in the Monts Damnes - as are an array of sophisticated gravity-fed winemaking, vast cellaring, and fashionably appointed selling facilities, mingled with various family members' homes, so that I began to imagine that nearly the whole west side of town is in Bourgeois hands. Special attention is paid to gentle pressing, long-settling, but thereafter the retention and utilization (including stirring) of lees, whether it's for a tank- or barrel-rendered cuvee. I wish I could report that the wines consistently reflect the intense earnestness and articulacy that was evident from my interactions with the affable principles of this estate. The generic and less expensive single-site bottlings I tasted were unexciting and on occasion - even from 2011, though especially in 2010s where Arnaud Bourgeois acknowledges that "the level of malic acid was high" - grassy, green apple-y and marginally under-ripe-tasting. The estate's top-priced bottlings were often pronouncedly bitter and distorted by the influence of oak. The latter group represents wines the team here envisions for long keeping, but the numerous back vintages I tasted - all of which, incidentally, are still for sale as library releases at a slight price premium - suggested fruit rendered fragile and potential floral or mineral nuances easily swept away by time, in part, I suspect, due to the effects of wood, but perhaps also on account of the combination of relatively severe pre-fermentative settling with relatively aggressive later lees-stirring. Happily, between the ground floor and their ostensibly top tier, I found many Bourgeois wines to admire and strongly recommend!Various importers, including Monsieur Touton Selections, New York, NY; tel. (212) 255-0674
    本酒款酒莊資料ABOUT WINERY
    亨利博盧瓦酒莊(Henri Bourgeois)
    亨利博盧瓦酒莊(Henri Bourgeois) 亨利•博盧瓦(Henri Bourgeois)在盧瓦爾河谷的莎維尼爾(Chavignol)建立了亨利博盧瓦酒莊。莎維尼爾小鎮(zhèn)以干奶酪為世人所熟知。亨利•博盧瓦是當(dāng)?shù)刈钪匾钠咸逊N植者和酒商。博盧瓦家族在桑塞爾(Sancerre)的釀酒歷史經(jīng)歷了10代人。在1950年,該酒莊還只有2公頃的葡萄園。如今,在珍-瑪麗•博盧瓦… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    長(zhǎng)相思(Sauvignon Blanc)
    長(zhǎng)相思(Sauvignon Blanc) 典型香氣:檸檬、西柚、桃子、接骨木、蘆筍、蕁麻、醋栗、黑醋栗芽孢和椴花等 起源:作為一個(gè)芳香型的白葡萄品種,長(zhǎng)相思(Sauvignon Blanc)的香氣與紅葡萄品種赤霞珠(Cabernet Sauvignon)有幾分相似,都有類似于草本植物的香氣。1997年,DNA檢測(cè)證實(shí)品麗珠(Cabernet Franc)和長(zhǎng)相思是赤霞珠的雙… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    桑塞爾(Sancerre) 桑塞爾(Sancerre)產(chǎn)區(qū)不僅是個(gè)風(fēng)景如畫(huà)的地方,也是世界上最出名的長(zhǎng)相思(Sauvignon Blanc)葡萄酒產(chǎn)區(qū),釀酒歷史相當(dāng)久遠(yuǎn),當(dāng)?shù)氐钠咸丫谱?2世紀(jì)開(kāi)始就名聲大振,當(dāng)然這里也有非常不錯(cuò)的,以黑皮諾(Pinot Noir)釀造的紅葡萄酒與桃紅葡萄酒。  關(guān)于桑塞爾種植葡萄的記錄最早見(jiàn)于公元582年… 【詳情】
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