The 2016 Gevrey-Chambertin 1er Cru Les Cazetiers has a much more reserved bouquet compared to Lavaux Saint-Jacques, more introspective with darker fruit, damp earth/woodland scents percolating through with time, though not as vivacious as the Lavaux Saint-Jacques at this prenatal stage. The palate is medium-bodied with firm tannin, gentle grip in the mouth, quite structured and linear with a touch of sous-Bois toward the finish. This will need a longer time in bottle than the Lavaux Saint-Jacques, but I wonder whether it will reach the same heights?