This is one of the most popular white wines you will find on restaurant lists across the Italian capital Rome. The 2013 Antinoo is mostly Chardonnay with a smaller percentage of Viognier. Casale del Giglio has taken a leading role in the production of both these white grapes in the Lazio region of central Italy. The wine is slightly heavy at the outset with thick layers of glycerin, candied fruit, citrus and white almond paste. The mouthfeel shows medium build and moderately thick texture. This white wine has the heft and power to pair with pasta in white sauce or spaghetti with vongole.