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    酒款
    波爾多

    E. Guigal Ex-Voto, Hermitage, France
    吉佳樂世家還愿紅葡萄酒
    點(diǎn)擊次數(shù):16452

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    吉佳樂世家酒莊
    產(chǎn)區(qū):
    法國 France > 埃米塔日 Hermitage
    釀酒葡萄:
    西拉 100% 
    風(fēng)味特征:
    巧克力 香料盒 濃縮咖啡 薰衣草
    酒款年份:
    2011年
    酒款綜述OVERVIEW
    關(guān)于“吉佳樂世家還愿紅葡萄酒(E. Guigal Ex-Voto, Hermitage, France) ”的酒款綜述
    這是一款來自法國羅訥河谷產(chǎn)區(qū)的紅葡萄酒。該酒款呈寶石紅色,散發(fā)著黑色水果、皮革、甘草、薄荷、香料以及烘烤的香氣,口感醇厚,單寧強(qiáng)劑又不失優(yōu)雅,陳年潛力佳。
    權(quán)威評分SCORE
    關(guān)于“吉佳樂世家還愿紅葡萄酒(E. Guigal Ex-Voto, Hermitage, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2011年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    94-96
     
    A wine that might not be released (no white Ex-Voto was produced), the 2011 Ermitage Ex-Voto is classic Hermitage, with full-bodied richness, a seamless texture and solid concentration. Giving up plenty of spice-box, chocolate, espresso and cured meats, it still has some oak to be integrated, yet should easily be a mid- to upper-90 scoring effort that will have 15 years or more of longevity. (Not yet released) One of the highlight tastings during my more than two weeks spent working in the Northern Rhone, this set of releases by the father/son pair, Marcel and Philippe Guigal, is about as stacked a lineup as you’ll find anywhere in the world. From their tiny production Cote Roties, to the massive production level Cotes du Rhone (red and white), the quality here is impeccable, as is the attention to detail at every step of the winemaking process. Looking at the vintages reviewed here, reds first, their 2009s are some of the most bombastic, decadent and thrilling wines out there. While they have the over the top richness that allows them to dish out plenty of pleasure even now, they need 4-5 years to integrate their oak and to fully flesh out. Count yourself lucky if you have a few of these hidden in the cellar. More classic in style across the board, the 2010s are more focused and straight, yet similarly concentrated, if not with additional density. They will take slightly longer to come around compared to the 2009s, and certainly offer a more textbook drinking experience. They, too, are at the top of the wine hierarchy. The 2011s show the vintage nicely with slightly more approachable profiles, sweet tannin and brilliant concentration, especially in the vintage. They still have another year in barrel to go, but will certainly be among the top wines of the vintage, have broad drink windows, and should come close to what was achieved in 2009 and 2010, albeit in a different style. Lastly, the 2012s should, in my mind, surpass the 2011s, as they have a smidge more overall density, as well as fabulous purity. Neither the 2011s nor 2012s have the density of the 2010s, nor the sheer wealth of material that’s found in the 2009s. Nevertheless, time will tell, and these wines won’t be bottled for some time yet. Looking at the whites, 2011 and 2012 are similar in quality. Both vintages have beautiful purity, good overall acidity and good concentration, i.e., lots to like. Whether or not we’ll see a 2012 Ermitage Ex-Voto Blanc (which was not produced in 2011) remains to be seen, but what I tasted was certainly promising, if not earth-shattering (as was the 2010!). Looking at the Chateau d’Ampuis releases, this cuvee is a blend of vineyards (La Garde, Le Clos, Grande-Plantee, Pommiere, Pavillon, Le Moulin and La Viria lieux-dits) and sees upwards of 38 months in 100% new French oak. Importer: Vintus Wines, Pleasantville, NY; tel. (914) 769-3000
    2011年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    18.5
    2012
    本酒款酒莊資料ABOUT WINERY
    吉佳樂世家酒莊(E. Guigal)
    吉佳樂世家酒莊(E. Guigal) 吉佳樂世家酒莊(E. Guigal)是羅第(Cote-Rotie)富有盛名,也是相當(dāng)重要的酒莊。1946年,艾蒂安?吉佳樂(Etienne Guigal)在羅第的釀酒中心阿布斯村(Ampuis)創(chuàng)建了該酒莊。阿布斯村歷史悠久,其葡萄園已有超過2,400年的歷史,至今仍保留著羅馬時(shí)代的建筑物。1923年,14歲的艾蒂安?吉佳樂來到這里。他決定投身于釀酒… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    埃米塔日(Hermitage) 圖片來源:www.phototheque-inter-rhone.com 埃米塔日(Hermitage)得名于一位參加阿爾比十字軍(Albigenisan Crusades)歸來的騎士,這一片山坡被賜予與他,而這位騎士甘做隱士(Hermit)長居于此,并不斷開墾葡萄園,起初這里被稱為Ermitage,隨后才被改為現(xiàn)在的名字Hermitage。埃米塔日的葡… 【詳情】
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