The 2009 Brunello di Montalcino shows the extra attention required in this difficult vintage, especially when it comes to the careful extraction of tannins and color following a hot growing season. The expert winemaking team under Managing Director Edoardo Virano has crafted an immediately approachable Brunello with bright berry, tobacco and backing spice aromas. The mouthfeel is leaner and less commanding than past vintages but the firmness of the tannin does pop through at the back, rendering a measured sense of structure and endurance. Like many of its peers, this wine is engineered for near-term consumption. Drink: 2015-2020. With the sad passing of Franco Biondi Santi in 2013, Count Francesco Marone Cinzano is among a handful of elder statesmen to fill in the enormous gap left by the legendary figure. A man of enormous inner grace and poise, Marone Cinzano embodies the winemaking passion and expertise so celebrated by the tightly knit community in Montalcino. The standout wines presented this year include Col d’Orcia’s portfolio from the Sant’Antimo appellation and the truly excellent 2010 Moscadello di Montalcino Pascena. Importer: Palm Bay International, www.palmbay.com

Offers a core of balsamic and underbrush flavors, with hints of cherry, licorice and leather. Coffee and mineral accents add interest as this dense, firm red unfolds. Shows fine length on the vibrant finish. Best from 2016 through 2025. 16,600 cases made, 3,300 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add