I was truly impressed by the 2018 Revival, which is really Re.Vi.Val and stands for "Reestructuración Vi?edos Valdeorras" or Valdeorras vineyards restructuring, the project they launched in the 1980s to save Godello from extinction. It's complex, layered and subtle, insinuating rather than in your face, combining power and elegance, round and polished, sleek, but with lively freshness. It's produced with a selection of Godello from a vineyard called Vi?a Sancho planted 36 years ago at 560 meters in altitude on brown slate soils that yield 2,800 kilos per hectare. Only 2,500 bottles produced.