The 2012 Milmanda is also a textbook example of its variety in a commercial way, a little bit of a stereotype but something people can understand easily and relate to. It's a barrel-fermented Chardonnay with a mixture of smoky and spicy aromas with pineapple and tropical hints, as well as some creaminess. The palate is soft and approachable, with a fine texture and a slightly pleasant bitter finish. 26,389 bottles.