The 2016 Saint Joseph lieu dit Saint Joseph Blanc includes the old-vine fruit from the former Grippat estate. A blend of 92% Marsanne and 8% Roussanne fermented in 50% new oak and 50% second-fill barriques, it’s ripe and honeyed, marked by aromas of toasted grain, then eases into flavors of toasted marshmallow and orange marmalade before gliding to a long, spicy finish. This medium to full-bodied white looks to have the potential to last up to 10 years in bottle.