The 2004 Barolo Margheria presents an exquisitely graceful expression of Serralunga terroir as it unfolds on the palate with layers of ripe red cherries, plums, new leather, iron, spices and menthol. It is a big, strapping Barolo, yet it also offers compelling inner sweetness, not to mention stunning overall balance. Tasted blind, it fared exceptionally well among some of the region's more famous wines. Anticipated maturity: 2012-2024. Brothers Franco and Roberto Massolino have a top-flight set of wines with their 2004 Barolos. The wines are fermented in cement, then undergo malolactic fermentation in a combination of cement and steel prior to being racked into large Slavonian oak casks for roughly two and half years. The Parafada is the only Barolo that sees French oak. Readers who want to learn more about the estate can re-visit my recent feature on www.erobertparker.com. mporter: Domaine Select, New York, NY; tel. (212) 279-0799

This is extremely perfumed, with flowers, crushed blackberry and sandalwood. Full-bodied, with fine tannins and a long, caressing finish. All in finesse, but structured and rich as well. Very refined. Best after 2011. 415 cases made, 150 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add