Latour’s 2006 Puligny-Montrachet La Garenne from purchased juice involving several long-standing contracts is another fruit-forward, ripe, succulent exemplar of the vintage, but with smoky, toasty, stony, and brown spice inflections (no doubt from the site as well as the barrel) to add interest. I suspect it will be best enjoyed over the next 2-3 years. Louis-Fabrice Latour and oenologue Jean-Charles Thomas presented a 2006 collection that displayed the opulent richness that one would anticipate from such a ripe vintage, and from the Latour house style. Sometimes these wines want a bit for clarity, definition and distinctiveness – occasionally they are rather obviously marked by dairy flavors from their malolactic conversion – but the best of them have much to offer. Since I did not have opportunity to include in my issue 179 report notes on the Chablis bottlings of Simmonet-Febvre – a domaine Latour purchased in 2003 (and which also bottles some lovely sparkling wines) – I have made note of them here. Louis Latour has numerous importers throughout the U.S.