One of the historic winemaking families of the Veneto, Zenato was among the first to experiment with the Ripasso process. Their 2017 Valpolicella Ripasso Superiore Ripassa borrows from this time-honored tradition. The wine is made with 85% Corvina, 10% Rondinella and 5% Corvinone, and the results offer an accessible, easy-drinking style (with 180,000 bottles released). The wine shows a dark ruby color with dried blackberry and smoky spice.