the old vine Grenache (60-100 years) cuvee, the 2005 Vega Sindoa El Chaparral was aged on its lees for five months, and given a light filtration. It possesses a dark ruby color, crisp acidity, notes of raspberries and cherries, and beautiful texture, elegance, and finesse. Reminiscent of a high-class Pinot Noir, this delicate yet flavorful red should be enjoyed over the next 2-3 years.