I sensed a big change in the 2013 Organza, the white wine that not only has a new, elegant label and a different bottle, but has much better integrated oak. The change of image was in 2012, and tasting the wine it seems like the wine changed then too. White fruit, peach, flowers and aromas of chamomile emerge but are never explosive lending a more serious character to the nose. The acidity makes you salivate and it ends with a mineral, almost salty sensation. 2013 produced very fresh whites, with higher acidity and more nerve. This is mostly Viura with 30% Malvasía Riojana and 20% Garnacha Blanca, from the old white vines intermixed with the old reds in the vineyards. This white should live a long life in bottle. This is a cuvée that has improved a lot lately. I'd love to be able to travel in time and see this bottle in 10-15 years. 7,140 bottles were filled.