The G.D. Vajra 2018 Barbera d'Alba sees fruit sourced from different sites in Barolo that represent the three main soil types of the area. The wine goes through a simple stainless steel winemaking process, and this cool vintage delivers focused and linear aromas. You get dark fruit and cassis with some soft earthy tones and a hint of tobacco leaf. This is a steady, mid-weight wine to pair with foods cooked with butter or cream. Maybe a nice risotto? The balanced acidity you get here will cut through those foods. Some 36,000 bottles were released earlier this year.

Packed with black cherry, blackberry and toasty spice flavors, this red is rich and dense. Lively acidity keeps it focused and drives the lingering finish. Drink now through 2024. 3,000 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add