This famous negociant/vineyard owner, founded in 1797, has made very fine 1992s. The big wines, such as the top premier crus and grand crus, spend a year in 100% new oak and have considerable lees contact for the first 7-8 months, although there is no stirring, or so-called "batonage" practiced. Latour's 1992s will be released in late fall, 1993. The 1992 Puligny-Montrachet-Les Folatieres is full-bodied, with an expansive nose of butter, minerals, spicy oak, and floral scents. Excellent richness allied with considerable body and depth make for a mouthfilling wine that should drink well for 4-6 years. Louis Latour is represented by different importers in each state.