Jacques Jaboulet believes that 1996 was a better year for this firm than 1995. Both the 1995 and 1996 Gigondas are pleasant, although not terribly exciting. The 1995 Gigondas tastes peppery and lean, with floral, berry fruit, and a harsh, tough finish.Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700