The amber-hued 2004 Passito di Pantelleria Coste di Mueggen is an intense, richly-textured wine loaded with burnt sugar, dried figs, prunes, flowers, caramel, baking spices and minerals. This full-bodied, unctuous dessert wine is especially exuberant in 2004 and possesses a compelling, totally unique personality. The Coste di Mueggen is made from the indigenous Zibibbo grape. Anticipated maturity: 2009-2012. I can’t think of too many properties in Sicily, or Italy, for that matter, that turn out such a large number of outstanding wines. The family-run Benanti winery is located on the slopes of Mount Etna. These volcanic soils are the source for most of the grapes, although some of the Nero d’Avola comes from Pachino while the Zibibbo is grown on the island of Pantelleria. Readers should do whatever they can to taste these unique wines. Importer: JA-AR Imports, Ltd., Stellar Cellars, East Brunswick, NJ; tel. (732) 762-9524