The 2015 Barbera d'Asti La Crena shows an evolved and sophisticated personality. Indeed, this wine is released one year later compared to a Barbera from Alba because fruit from neighboring Asti requires extra time to open. The nose is redolent of black fruit with background notes of wet earth and crushed mineral. These mineral tones give the wine an almost salty quality that would pair perfectly next to ham or grilled sausage. The wine's natural acidity is also ideal for those fatty foods. The vines were planted between 1932 and 1935.

Menthol, blackberry and tobacco aromas and flavors mark this fluid red. Lively enough, with structure from a combination of acidity and tannins. Fine length. Drink now through 2022. 700 cases made, 150 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add