84 grams of residual sugar per liter (g/rs), 14.1% alcohol (alc.), 6.7 grams acidity per liter (g/a), 15000 bottles. Produced from an assortment of varietals, the 1997 Cuvee Beerenauslese offers aromas of smoky grass clippings amidst ripe apricots and peaches. On the palate, it is medium-bodied, well-structured, and offers considerable quantities of botrytis-dusted yellow fruits. Drink it over the next 6-7 years.Imported to the United States by Vin Divino, Chicago, IL;; tel. (773) 334-6700.