The 2014 El Bosque is named after a vineyard overlooking the Ebro River, on the left bank on alluvial and gravel soils south of San Vicente de la Sonsierra. This vineyard always produces very powerful and concentrated wines, which the Eguren family likes to show last, after all of the other reds from their different projects. It matured in new French and Centro European oak barrels for 18 months. As I saw with other wines from the Eguren family, when comparing 2014 with 2015, the 2014 is more austere, closed and tannic, with more evident influence from the oak with plenty of spicy and toasty aromas. The palate reveals plenty of chalky, dusty tannins, like the wines might need more time and/or powerful food. There is a purity in the 2015s that I hardly find in the 2014s. 5,000 bottles were filled in August 2016.