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    酒款
    618鉅惠

    Domaine Nicolas Rossignol Chevret, Volnay 1er Cru, France
    羅希諾酒莊榭弗里(沃爾奈一級(jí)園)紅葡萄酒
    點(diǎn)擊次數(shù):12410

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    羅希諾酒莊
    產(chǎn)區(qū):
    法國(guó) France > 沃爾奈 Volnay
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    櫻桃 草莓 香料 礦物質(zhì) 花香
    酒款年份:
    2012年
    酒款綜述OVERVIEW
    關(guān)于“羅希諾酒莊榭弗里(沃爾奈一級(jí)園)紅葡萄酒(Domaine Nicolas Rossignol Chevret, Volnay 1er Cru, France) ”的酒款綜述
    這是一款來(lái)自法國(guó)勃艮第的紅葡萄酒,釀酒葡萄產(chǎn)自沃爾奈一級(jí)園的榭弗里,采用黑皮諾釀造而成,由羅希諾酒莊出品。成酒散發(fā)出煙熏、李子、玫瑰花瓣的香氣,酒體中等至飽滿,風(fēng)格強(qiáng)勁。
    權(quán)威評(píng)分SCORE
    關(guān)于“羅希諾酒莊榭弗里(沃爾奈一級(jí)園)紅葡萄酒(Domaine Nicolas Rossignol Chevret, Volnay 1er Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93
     
    The 2012 Volnay 1er Cru En Chevret is located between Champans and Santenots-les-Milieu and contains 50% whole cluster fruit like the Clos des Angles. It comes from two parcels: 40 and 60 years old, the former usually de-stemmed. The bouquet is very well-defined but introspective despite rigorous coaxing. It reluctantly gives up attractive briary and boysenberry scents. The palate is much more expressive with that boysenberry component flourishing on the entry. There is good minerality here, the finish almost foursquare but with impressive tension and length. This is quite a serious Volnay, perhaps a little Pommard-like in style, and deserves 3-5 years aging in bottle. I have been tasting the wines of Nicolas Rossignol for several years now, but this was the first time that I had visited him at the winery in Beaune that he shares with Benjamin Leroux. “I didn’t have enough space in Volnay where I was working with my father,” he explained. “My first vinification here was in 2011.” He now farms around 15 hectares of vine that have been handed down from his family. “My father is from Volnay and my mother Pernand,” he continued. “In 2002, when my grandfather was 89 years old, he said that he was going to sell the grapes to a negoce. I said ‘O.K. Then I will be your negoce’. Then in 2008, one of my uncles who also sold grapes to negoce said exactly the same thing. Most of his vineyards were next to my father’s and so I made the same deal with him, on the condition that I worked the vineyards like he had been doing. That was fine because I like to spend time in the vineyards. So now my grandparents’ and uncle’s vines go into the domaine’s wine. And now in this winery, I can do what I want, whereas before I did what I can.” In 2012, like so many producers, his vines were affected by the growing conditions and especially the hail, therefore he has had to blend some premier crus together because the quantities were simply too miniscule to bottle separately. “I lost a lot of grapes in Volnay, Pommard and Beaune,” he rued. One topic of conversation that kept arising was Nicolas’s approach to whole cluster ferments and to this end, I have detailed the percentages with respect to each barrel sample. “I like whole clusters,” he enthused. “It gives energy to wine. But it is not appropriate for all terroirs. For example I do not use whole clusters for ferrous soils because the energy comes from the terroir already.” Nicolas prefers punching down the fruit rather than pumping over and presses once the tannins are fully ripe, which he assesses on taste rather than analyzing the must. He opined that his 2012s will probably require an extended period in bottle, possibly up until August or September for some wines. Like many growers I spoke to, he eschews new oak and raises all the wines in 30% one-year-old barrels, 30% two-year-old and the remainder in older wood. These were generally excellent wines: taut, bursting with red fruit, very distinctive and respectful of their terroirs and brimming over with personality. The judicious application of oak allowed the vagaries of the fruit to be expressed, while lending the wines just enough body to give them structure and intensity. While most will be approachable in their youth, I believe that the premier crus will have a propensity to age in not dissimilar fashion to his 2010s. Importer: Becky Wasserman Selection (Le Serbet) and through various US importers (see www.leserbet.com for full list.)
    2012年
    Bettane et Desseauve 該雜志由法國(guó)兩位著名酒評(píng)家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國(guó)葡萄酒向?qū)щs志》
    14
     
    2012年
    Antonio Galloni 安東尼·加洛尼(Antonio Galloni)是一位美國(guó)籍葡萄酒評(píng)論家,2006年至2013年間曾服務(wù)于羅伯特·帕克主持下的雜志《葡萄酒倡導(dǎo)家》(Wine Advocate)。2013年5月,加洛尼在與原東家的糾葛中創(chuàng)建了自己的網(wǎng)站Vinous。
    安東尼·蓋洛尼
    93
    2014
    2012年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91-93
     
    本酒款酒莊資料ABOUT WINERY
    羅希諾酒莊(Domaine Nicolas Rossignol)
    羅希諾酒莊(Domaine Nicolas Rossignol) 羅希諾酒莊(Domaine Nicolas Rossignol)位于法國(guó)勃艮第(Burgundy)子產(chǎn)區(qū)伯恩丘(Cote de Beaune)的沃爾奈村(Volnay),是該村莊內(nèi)一座超級(jí)新星精品酒莊。羅希諾酒莊由尼古拉·羅希諾(Nicolas Rossignol)創(chuàng)建于1997年。尼古拉不僅是羅希諾酒莊的莊主,同時(shí)還是酒莊的釀酒師,更是勃艮… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    沃爾奈(Volnay) 沃爾奈(Volnay)是勃艮第(Burgundy)子產(chǎn)區(qū)伯恩丘(Cote de Beaune)內(nèi)的一個(gè)產(chǎn)酒村莊,它位于?,敚≒ommard,以產(chǎn)強(qiáng)勁的紅葡萄酒著稱)和默爾索(Meursault,為口感豐富的白葡萄故鄉(xiāng))之間,專注于生產(chǎn)最柔順和最雅致的紅葡萄酒?! ≡摦a(chǎn)區(qū)在沃爾奈沒(méi)有任何一個(gè)特級(jí)葡萄園,但一級(jí)葡萄園所占面積… 【詳情】
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