The 1996 Vin Santo Occhio di Pernice is made from 100% Prugnolo Gentile, as the local variety of Sangiovese is called in these parts. It, too, spent 10 years in 50-liter barrels prior to being bottled. The wine gives new meaning to adjectives such as “unctuous” and “opulent” which are simply inadequate to describe its sheer richness, concentration and volume. Dried figs, worn-in leather, baking spices, dark chocolate and espresso are just some of the nuances that can be found in this deeply-colored sweet wine. Occhio di Pernice remains one of Italy’s most compelling wines, even if the 1996 doesn’t quite reach the level of the finest vintages. Anticipated maturity: 2008-2020. Avignonesi remains a solid producer in the Montepulciano and Cortona appelations, yet it is with their Vin Santos that the estate truly excels. These are some of the most unique and intense sweet wines being made anywhere, even if the 1996s don’t seem to possess the complexity of the very finest vintages. Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405

Looks like molasses coming out of the bottle. Dark brown amber in color, with aromas of Christmas cake, treacle tart and date. This is so thick. Full, viscous and supersweet. Is it really wine or syrup? You couldn't possibly drink a glass of this, but it's amazing. Nothing like it in the world. Made from Prugnolo Gentile, the local Sangiovese. Drink now. 105 cases made, 25 cases imported.??–JS??Region: Italy / Vin Santo di Montepulciano Select to Add