Coming from the Gimblett Gravels, the 2009 Winemaker’s Reserve Syrah was fermented in both French and American oak, 20% new, and aged in oak for 7 months. It presents a medium-deep garnet-purple color and pronounced notes of black pepper, kirsch, dried mulberries and raspberry preserves with a whiff of potpourri. Medium bodied, it has a low to medium level of soft tannins, medium-high acid and a good amount of warm berry flesh, finishing long and peppery. Drink it now through 2014. Importer: Select Fine Wines, Traverse City, MI